GringoPost | Ecuador: Fish and chips and coconut shrimp this Saturday at Joes’ Secret Garden

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Fish and chips and coconut shrimp this Saturday at Joes’ Secret Garden

Joe’s crisp pub style batter; that’s how we cook our sea bass (Corvina), sweet and tender white fish fillets seasoned, dipped in our own special batter, then fried to a golden crust finish. We add a few fried coconut batter shrimp, crisp chips and you have a pub style dinner. Hot and spicy red sauce and tartar sauce for sure. Cole slaw vinaigrette makes the dinner complete ... We think you’ll like it.

We finish dinner with creamy passion fruit mousse. Ecuadorian coffee or Ceylon tea all included.

Reservations are required so visit us at www.joessecretgarden, push the red button and check out the colorful menu.

Sorry we cannot accept any more reservations for Thanksgiving ... we have a full house and a waiting list.

If you're making plans for Christmas and New Years’ Eve ... now is the time to make a reservation ... we fill up fast.

Saturday, Nov. 17th, Salon, pub and garden opens 5 PM. Not your typical restaurant; this is your Cuenca social club and everyone is welcome. Social hour gives you time to catch up with old friends, make new ones, and to trade and share world ideas and hints. Dinner served about 6:30, address at time of reservation

Ken and KP: eat@joessecretgarden.com