GringoPost | Ecuador: Bone-ito's Ravioli, Thursday (Nov. 15th) specials

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Bone-ito's Ravioli, Thursday (Nov. 15th) specials

This Thursday, 15th of November
Bone-ito's special will be hand-made ravioli with homemade pasta. Choose from beef or spinach and ricotta, then choose from marinara or spicy southwest cream sauce to top it. Six BIG ravioli served with a side salad and garlic toast for just $7!

*Chicken Parmigiana with Spaghetti $7
*Cannelloni (Spinach and Ricotta) $7
*Served with side salad and garlic bread.

Bone-ito's House Salad Combo $7
mixed organic greens, shredded carrots, sliced apples, onions, tomatoes, black olives & walnuts with grilled chicken breast in balsamic vinaigrette or Herb's creamy garlic dressing, plus 8oz of tomato basil soup or shrimp bisque and garlic bread.

Southern Fried Chicken $7
with green beans, mashed potatoes, vinegar coleslaw and a biscuit

Southern fried shrimp or corvina fillet $7
with 8 oz of classic or vinegar coleslaw, fries and a dessert of the day.

Meatloaf with gravy $7
with mashed potatoes and walnuts green beans.

Chicken-fried Steak $7
with mashed potatoes and walnuts green beans.

Garlic Butter Mushroom Stuffed Chicken $7
Tender and juicy chicken stuffed with garlic butter mushroom and cheese served with linguini and garlic bread.

Order by 7am for 5pm to 7:30pm delivery.
Free delivery in Cuenca for orders of $25 or more and $2 charge for orders below $25.

15th of November, Cuenca, Ecuador

Matthew, Debby and James: boneitocuenca@gmail.com 096 951 7977 or WhatsApp 098 078 6865 mailchi.mp/5d8a8769f3c1/bone-itos-calzone-4-ways-fettuccine-thursday-special-401599