GringoPost | Ecuador: "Whatever happened to Mike's Meats"?

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"Whatever happened to Mike's Meats"?

That's the question I get asked almost daily.

OK, here's another update for all my meat fans...

Behind the scenes we've been working diligently to get things right; from cattle breed to packaging materials.

Although we would like to return sooner, we would rather wait to get everything perfect before we do.

It seems things take a little longer here in Ecuador, but we're hopeful it will be worth the wait.

We can't wait to hear the words "It was well worth the wait."

We would like to apologize for the delay and hope to make it up to you in a big way in the near future.

Thank you all for your patience, loyalty and understanding...but, especially for your patience.

I promise to keep everyone posted on our progress via our Facebook page and Facebook groups, and of course, here on the GringoPost.

We look forward to seeing you all again, hopefully very soon.

"I follow three rules: Do the right thing, do the best you can, and always show people you care". ~ Lou Holtz

Mike Roth: mikesmeatscuenca@gmail.com 095 890 0983