GringoPost | Ecuador: An Indian Affair: our last menu this year

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An Indian Affair: our last menu this year

We bring to you our last menu this year. Orders are accepted through 5 PM. on Thursday, October 11, with delivery on Sunday, October 14 beginning at 4 PM. After our Diwali – The Festival of Lights celebration on November 3, we are starting to get bookings for holiday catering parties – book yours now, for office or home.

Don’t forget to reserve for our Diwali Celebration on Saturday, November 3 at 6-9 PM at LaCuchara Magica – seats are filling up fast. Email Anha at anhapurna@gmail.com to make your reservations.

We also offer our weekly main dish (trout tikka masala/paneer tikka masala) in containers of 1-liter for $13/10 respectively, and bread (Naan) for $0.75 each, if clients do not wish to order the fixed thali platter. Please indicate your preference on the order form in the comments section
Appetizer: Samosa with 2 chutneys
Main: Trout Tikka Masala
Vegetarian Option: Paneer Tikka Masala
Vegetable: Spinach & Corn
Rice: Cumin
Bread: Naan
Raita: Boondi (Chickpea Pearls)
Salad: Cucumber

Dessert to purchase separately, see website for details

For details, and to order, please visit our website at https://an-indian-affair.com
Like us on facebook at https://www.facebook.com/anindianaffairincuenca
Voted “Best Indian Food” 2017 by readers of GringoPost.

Delivery on October 14, Order by October 11

Anha Purna