GringoPost | Ecuador: An Indian Affair: our last menu this year

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An Indian Affair: our last menu this year

We bring to you our last menu this year. Orders are accepted through 5 PM. on Thursday, October 11, with delivery on Sunday, October 14 beginning at 4 PM. After our Diwali – The Festival of Lights celebration on November 3, we are starting to get bookings for holiday catering parties – book yours now, for office or home.

Don’t forget to reserve for our Diwali Celebration on Saturday, November 3 at 6-9 PM at LaCuchara Magica – seats are filling up fast. Email Anha at to make your reservations.

We also offer our weekly main dish (trout tikka masala/paneer tikka masala) in containers of 1-liter for $13/10 respectively, and bread (Naan) for $0.75 each, if clients do not wish to order the fixed thali platter. Please indicate your preference on the order form in the comments section
Appetizer: Samosa with 2 chutneys
Main: Trout Tikka Masala
Vegetarian Option: Paneer Tikka Masala
Vegetable: Spinach & Corn
Rice: Cumin
Bread: Naan
Raita: Boondi (Chickpea Pearls)
Salad: Cucumber

Dessert to purchase separately, see website for details

For details, and to order, please visit our website at
Like us on facebook at
Voted “Best Indian Food” 2017 by readers of GringoPost.

Delivery on October 14, Order by October 11

Anha Purna