GringoPost | Ecuador: Popacuchu delicious Italian favorites

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Popacuchu delicious Italian favorites

Hello everyone, The following is the menu for next Saturday, July 14:

 For our soup lovers, we have our Flavors of Southern Italy Soup with beef, roasted vegetables, tomatoes, pesto, and pasta, sold in liter containers for $4.

Next, we have a marinated antipasto salad, to include Italian cheeses, meats, artichokes, mushrooms, olives, and cherry tomatoes on mixed greens, $4.

For the main course this week, order baked macaroni and cheese (in a 15 x 12.4 cm container), available in the following flavors:

*for the purists, rich and creamy mac and cheese made with a Béchamel sauce and a blend of four cheeses, $5.
*with homemade Italian pork sausage, $6.
*with crispy bacon and green onions, $6.
*with roasted sweet bell peppers, zucchini, and sauteed mushrooms, $6.

For dessert this week, we have our famous Florentines (buttery toffee base covered in a blend of rich chocolates, for $1.50 each). Choose from these flavors:

*in milk chocolate, we have either macadamia toffee or pecan toffee.
*in dark chocolate, we have our original almond toffee, orange toffee, sea salt toffee, or the Mayan (spicy red chili and toffee).

Please email me directly to place your order no later than Wednesday, July 11. Orders will be available for pick-up on Saturday at 11 AM or for delivery within Cuenca proper between 2:30-4 PM for a $2 fee. Thanks everybody, and have a great week.

Saturday, July 14, Cuenca