Wednesday, April 18 from 10 AM to 3 PM.
We will pick you up at 10 from Plaza Otorongo, and drive you to Juana paradise, where you can enjoy the beauty of her place and buy some plants if you wish, if you are thinking about buying it please do bring a bag to carry them , if you have.
After Juana we will visit another small nursery, just in case you need more plants.
At La Yunta, Nestor Pacheco will welcome us with his clay wheel showing us how his hands and creativity work together to create his beautiful pieces, after seeing Nestor work and create his art we will have lunch.
For lunch this day we have the choices of:
1. Churrasco, traditional dish from Ecuador, beef in a rich onion and tomato sauce with fried eggs, served with chips and salad
2. Chicken in a cream and sundries tomatoes sauce with mash potatoes and vegetables
3. Fish in a garlic creamy sauce, with chips and salad
and for dessert,
Chocolate and toffee cake with vanilla ice cream
$15, all-inclusive
We will be back by 3:30 to Plaza Otorongo
To book your space please send an email with your food choice, to:
layuntatiendaycocina@gmail.com or call 098 945 6551
It is always great to see you,
Sole
Wednesday, April 18, from 10 AM to 3 PM, La Yunta
Sole Riquetti: layuntatiendaycocina@gmail.com 098 945 6551
We will pick you up at 10 from Plaza Otorongo, and drive you to Juana paradise, where you can enjoy the beauty of her place and buy some plants if you wish, if you are thinking about buying it please do bring a bag to carry them , if you have.
After Juana we will visit another small nursery, just in case you need more plants.
At La Yunta, Nestor Pacheco will welcome us with his clay wheel showing us how his hands and creativity work together to create his beautiful pieces, after seeing Nestor work and create his art we will have lunch.
For lunch this day we have the choices of:
1. Churrasco, traditional dish from Ecuador, beef in a rich onion and tomato sauce with fried eggs, served with chips and salad
2. Chicken in a cream and sundries tomatoes sauce with mash potatoes and vegetables
3. Fish in a garlic creamy sauce, with chips and salad
and for dessert,
Chocolate and toffee cake with vanilla ice cream
$15, all-inclusive
We will be back by 3:30 to Plaza Otorongo
To book your space please send an email with your food choice, to:
layuntatiendaycocina@gmail.com or call 098 945 6551
It is always great to see you,
Sole
Wednesday, April 18, from 10 AM to 3 PM, La Yunta
Sole Riquetti: layuntatiendaycocina@gmail.com 098 945 6551
