GringoPost | Ecuador: Bonobo’s gone wild. Shrub cocktails at Charlie’s Bar and The Bunker

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Bonobo’s gone wild. Shrub cocktails at Charlie’s Bar and The Bunker

Get your shrub on, cuz them apes are going wild.

Charlie’s Bar in Centro on the riverfront, and The Bunker Cantina and Galería in Challuabamba are the newest fine locations serving Bonobo Bob’s craft shrub cocktails.

What’s a shrub cocktail?

Just about the brightest most refreshing adult beverage you can get without a prescription from your shaman.

And if you end up GG rubbing the night away, Bonobo Bob’s cocktails will be a lot easier on your body the morning after than other heavy sugar mixes.

Now that’s not to say Bonobo Bob’s cocktails are health food, unless something that makes you grin from ear to ear is considered healthy. Now in that case…

And for those loving apes that prefer to GG rub without changing states, Bonobo Bob’s cocktails are just as great made virgin if you’re still trying to save brain cells!

Charlie’s Bar, Paseo 3 de Noviembre y Escalinata Juana de Oro.
Special: all of Bonobo Bob’s cocktails at 3 for the price of 2 ($9).

The Bunker Cantina and Galería, Cultura Cosanga L2 y Cultura Jama Coaque (Triángulo de Challuabamba)

The lineup: Bonobo Bob’s Craft Shrub Cocktails:

The Vilcabamba Tin Hat: Mora, ají, and lime. For premium vodka lovers.

The Sangay Stinger: Ají, pineapple, basil, lime, and attitude. For top-shelf tequila.

The Montañita Pearl Diver: Mora, basil, and lime screaming for your favorite premium whisky.

The Cuencan Dark & Stormy: A classic ginger-lime mix. Use your finest white rum.

Charlie’s Bar, Paseo 3 de Noviembre y Escalinata Juana de Oro and The Bunker Cantina and Galería, Cultura Cosanga L2 y Cultura Jama Coaque (Triángulo de Challuabamba).

Bob Kezer: bobkezer@yahoo.com