GringoPost | Ecuador: Cooking classes with Leslie Breen – February, 2018, schedule

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Cooking classes with Leslie Breen – February, 2018, schedule

If you love food, love learning new recipes, love talking about food, meeting new people and above all, eating...then come and join us for a fun-filled afternoon.

Pasta Five Ways
8 February

Basic Pasta Dough, Baked Lasagna with Pesto and Asparagus, Manti – Turkish Lamb Ravioli, Sesame Noodles, Caramelized Onion and Bleu Cheese Rissoni

Fabulous Salads
15 February

Beet Salad with Goat Cheese and Parsley, Rice and Lentil Salad with Caramelized Onions, Chicken, Tarragon and Walnut Salad, Tabbouleh, White Bean Salad and Rosemary

Five Favorite Italian Recipes
22 February

Chicken Piccata, Neopolitan Eggplant, Real Bolognese Sauce (Grandma’s Gravy), Crusty Potatoes with Arugula, Strawberry, Tomato and Basil Salad.

All classes are $20 + IVA, and are held on Thursdays from 3 PM — 6 PM. Email or call for more information and reservations. Classes limited to 8 people. Cooking classes with Leslie Breen—25 years’ experience in restaurants and catering in the United States and Ecuador.

Leslie Breen: 098 412 3627