GringoPost | Ecuador: Wowser! Fresh bagels at Sabatino's, February 3rd

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Wowser! Fresh bagels at Sabatino's, February 3rd

The week before a bazaar, when I get requests for special bagels, I make extra dough and freeze it. I frequently have people ask me for this flavor or another. I will take suggestions about what flavors folks would like me to have that day and prepare accordingly.

Join us next Saturday, February 3rd, at Sabatino's bazaar. Once again, all our bagels will be on sale at 25% off.

As well as all of the standard bagels we offer Parmesan, Parmesan with Onion, Garlic, with or without Chili. You can substitute Tilsit for the Parmesan. We have Chocolate Chili, Cranberry with Orange, Walnuts, or Almonds. With 14 varieties the selection is daunting so we’re going to help you out.

With apologies to Dr. Suess
One bagel, two bagels
Onion bagel, sesame bagel,
Spicy bagel, cheesy bagel
Old bagel, new bagel
This chocolate chili raises the bar,
Would Cranberrry/Orange be going too far?
Say, what a lot of bagels there are.
Yes some are garlic and some with Tilsit too
Some are old and some are new
Some unusual, some standard,
And some are very very rad.
Why unusual, standard, and rad?
I don’t know go ask Cuenca Bagels

Visit us on the web at www.cuencabagels.com, on Facebook at cuencabagels, and at the email address below. Voted Gringo Post best of Cuenca 2017.

Saturday 2/3/2018, Sabatino's

Rich: cuencabagels@yahoo.com