GringoPost | Ecuador: Popacuchu Celebration of Italian pasta sauces

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Popacuchu Celebration of Italian pasta sauces

Hello everyone, The following is the menu for Saturday, December 2:

Rotini pasta with your choice of one of the following homemade sauces and topped with a blend of Italian cheeses:

*Classic Italian red sauce with sweet basil
*Smoky and creamy red sauce made with roasted tomatoes and roasted red bell peppers
*Creamy basil pesto sauce with sauteed mushrooms
Choose any sauce without meat for $5.50
Add ground beef- $6.
Add chicken- $7.
Add shrimp- $8.
Add a fresh Popacuchu wheat/white roll for $1. each.

Order some chocolate chip cookies for dessert for $1. each or an assortment of delicious chocolate-dipped truffles for $1. each in the following flavors:
Peanut Butter
Crushed Peppermint
Dark chocolate ganache with toasted walnuts

Please email me directly to place your order no later than Wednesday, November 29. Orders will be available for pick-up on Saturday at 11 AM or for delivery between 2:30 and 4 PM for a $2 fee. If you place an order and do not get a response, please double check to see that you have the correct email address as I always do respond.

Thanks so much, and have a great week,