A great variety of true Italian Cheese made by Filippo, the best Italian cheesemaker in Ecuador. Fontina, Caciotta Napoletana, Calabrese , with Orégano, with Black Pepper, with Basil, Chedar, Gouda, Smoked Provolone, Asiago for $18 per kg. Parmesano $30 per kg, Gorgonzola $33 per kilo, Emmenthal $28 per kg, Mozzarella $12 per kg. We'll be showing our products at Quinta Lucrecia (Address: 1 de Mayo and 12 de Octubre) from Friday, October 13th 'til Sunday, October 15th. 2017. Come have a taste. Contacto us: 098 382 0645. Filippo's store is at old Seminario San Luis in Benigno Malo & Sucre, by Cuenca's Central Park.
From Friday, October 13th to Sunday, October 15th. 2017, Seminario San Luis, Benigno Malo and Sucre. Cuenca, Ecuador
Filippo: 098 382 0645
From Friday, October 13th to Sunday, October 15th. 2017, Seminario San Luis, Benigno Malo and Sucre. Cuenca, Ecuador
Filippo: 098 382 0645
