GringoPost | Ecuador: Bone-ito's Tonkatsu and Chicken Katsu Thursday

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Bone-ito's Tonkatsu and Chicken Katsu Thursday

Bone-ito's special Thursday, October 19th
Tonkatsu (pork tenderloin) and Chicken Katsu.
Japanese breaded pork tenderloin and chicken breast cutlets served shredded cabbage, sesame rice balls Japanese dipping sauce. All for $6.

Finish your meal with green tea panna cotta with mango-passion fruit compote. An Asian twist on an Italian classic, this Green Tea Panna Cotta is slightly sweet, creamy, and so delicious.

New items in our menu that you can add in your order this Thursday:

Stuffed Pork Tenderloin $6
Stuffed with apple, bacon and walnuts served with sauteed Swiss chard in extra virgin olive oil and honey glazed roasted carrots.

Chicken satay $6
Grilled chicken skewers marinated with spices and served with peanut sauce, Thai fried rice and cucumber-pineapple side salad.

Penne Pasta Primavera Vegetarian $4 with Chicken or Shrimp $6

Broccoli Salad $4 a quart

KeyLime Pie 4 cups $5

Chicken Pot Pie 2 cups $6

Classic moist and delicious Carrot Cake with creamy cream cheese frosting for $2.

Don't forgot to add our classic cinnamon bun with creamy cream cheese frosting for $2.

Order by 4 PM today for Thursday (19th of October) delivery.
Please indicate your preferred delivery schedule
1st delivery noon to 2 PM
2nd delivery 3 PM to 6 PM

To get our full menu drop us and email.

19 of October, Cuenca, Ecuador

Matthew, Debby and James: 096 951 7977