GringoPost | Ecuador: New Bonobo Bob’s vinaigrettes and cocktails: Common Grounds, Saturday

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New Bonobo Bob’s vinaigrettes and cocktails: Common Grounds, Saturday

Make life easier and bask in the complements to the chef. Three new tangy vinaigrettes to dress your salad and marinate meat, fish, and poultry:

Bonobo Bob’s Pineapple-Ginger-Basil Vinaigrette

Bonobo Bob’s Mora-Garlic-Lime Vinaigrette

Bonobo Bob’s Hearty Italian

And four new ice-cube-sucking craft-cocktail mixes you’ll be proud to serve with your favorite premium brand liquors:

Vilcabamba Tin Hat: For premium vodka lovers. This one will melt your wings. Mora, ají, and lime.

Sangay Stinger: Top flight tequila only. Enjoy a continuous eruption of picante with this ají-based sensation. Ají, pineapple, basil, and lime with a healthy shot of attitude.

Montañita Pearl Diver: No reason to deep-six yourself to enjoy this new vice. Mora, basil, and lime screaming for your favorite whisky.

Cuencan Dark and Stormy: A classic ginger-lime mix with a tang all its own. Best made with fine white rum.

Coming soon: The Reventador Gringo Sling for gin lovers.

Try a taste the Saturday, and then tell your friends about the experience.

Common Grounds Artisan’s Market, Saturday 19 August, 9 AM to 3 PM Eduardo Crespo Malo y Gran Colombia

Bob Kezer
Bonobo Bob’s Tribu de Amor
One Race, One Planet, One Future

Bob Kezer: 099 447 0229