GringoPost | Ecuador: Kampak Wasi Artisan’s Market: Shrub fest Saturday

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Kampak Wasi Artisan’s Market: Shrub fest Saturday

Make life easier and bask in the complements to the chef. Three new tangy vinaigrettes to dress your salad and marinate meat, fish, and poultry:

Bonobo Bob’s Pineapple-Ginger-Basil Vinaigrette

Bonobo Bob’s Mora-Garlic-Lime Vinaigrette

Bonobo Bob’s Hearty Italian

And five new ice-cube-sucking craft-cocktail mixes you’ll be proud to serve with your favorite premium brand liquors:

Vilcabamba Tin Hat: For premium vodka lovers. This one will melt your wings. Mora, ají, and lime.

Sangay Stinger: Top flight tequila only. Enjoy a continuous eruption of picante with this ají-based sensation. Ají, pineapple, basil, and lime with a healthy shot of attitude.

Montañita Pearl Diver: No reason to deep-six yourself to enjoy this new vice. Mora, basil, and lime screaming for your favorite whisky.

Cuencan Dark & Stormy: A classic ginger-lime mix with a tang all it’s own. Best made with fine white rum.

Coming soon: The Reventador Gringo Sling. Gin lovers unite. Ginger, basil, ají, and lime.

Kampak Wasi Artisan’s Market, Saturday 26 August, 11 AM to 3 PM, Esmeraldas and Napo just off Remigio Crespo.

Bonobo Bob’s Tribu de Amor
One Race, One Planet, One Future

Saturday, 26 August, from 11 AM to 3 PM,

Bob Kezer:  099 447 0229