GringoPost | Ecuador: Chef Yasu's 5-Star dining with an Asian theme and Sushi-Sunday Night

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Chef Yasu's 5-Star dining with an Asian theme and Sushi-Sunday Night

Chef Yasu will be offering an Asian theme dinner including sushi this Sunday at the Vegetable Bar.

If you've seen the reviews of Chef Yasu's food the last two weeks, you know how good this will be.

This is 5-star dining with white tablecloths, candles and professional waiters, right here in Cuenca. If you join us, you will agree that there is nothing in the city that will compare to this dinner event with Chef Yasu.

This is a reservation only dinner. If you would like to join in, please call Michael at 098 275 9584 or email him at

This fixed price dinner is $30 pp + IVA. We are limiting the evening to 30 people with seatings at 6 PM and 7 PM.

Here is the Menu for the evening:

* Miso-marinated eggplant tartar, tapioca pearl in basil oil, tomato confit, avocado mousse & dehydrated cracker

* Fried spring roll with tomato-water citrus dressing

* Pumpkin ginger porridge with sticky yucca gnocchi, double coconut cream & curry oil

* Assortment of Sushi

- Steamed Sea bass roll glazed with soy sauce reduction
- Asparagus & walnut honey mustard roll wrapped in avocado
- Shrimp tempura roll—chili sauce drizzles
- Salmon nigiri (non-raw version available)

* Sorrel flower ginger tea gelee with baby mint

* Banana cream pie deconstructed over naranjilla oat-milk sauce

Sunday August 13th from 6 PM to 9 PM, The Vegetable Bar, 3 de Noviembre and Jacaranda (one block before Hotel Oro Verde)