GringoPost | Ecuador: Sabatino Saturday

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Sabatino Saturday

Our resident French Chef, Gail, is bringing delish desserts including:
Chocolate Eclairs, Cream Puffs w/chantilly cream, Ganache filled Fudge Brownies w/walnuts
Cream Scones with cherry white chocolate, Award Winning Milk Chocolate Cashew Chip Cookies with Sea Salt​. Savory Parmesan Crackers, Caramelized Onion Bread Boule her newest- offer Glazed Donuts​.​ Cindy is expanding her line of Gluten Free goodies including: Chocolate Bombs, Quinoa Cupcakes, and Carrot Pineapple Cupcakes​ and Oatmeal Cookies​.​

See you this Saturday.

February 3rd, 3 De Noviembre

Cindy Massey: sabatinos.restaurante@gmail.com 593 98 704 2538​