GringoPost | Ecuador: Popacuchu celebrates a marriage of Old and New World flavors

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Popacuchu celebrates a marriage of Old and New World flavors

Hello everyone. The following is the menu for next Saturday, February 17:

Tender chicken breast topped with a roasted red bell pepper, coconut curry sauce, served with an orange ginger and toasted cashew quinoa, along with sauteed seasonal vegetables for $7.

For dessert, or for a decadent breakfast, indulge in your choice of a slice of strudel filled with apples, peaches, and pineapple or a delicious Popacuchu sticky cinnamon bun, for $2.50 each.

Please email me directly to place your order no later than Wednesday, Feb. 14. Orders will be ready for pick-up at 11 AM on Saturday or available for delivery between 2:30 and 4 PM for a $2 fee.
Thanks everybody and have a great week.

Michelle: michelle@popacuchu.com