GringoPost | Ecuador: Coq au vin (chicken in wine sauce-French style), Sat. at Joe's Secret Garden

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Coq au vin (chicken in wine sauce-French style), Sat. at Joe's Secret Garden

Cog au vin, (chicken slowly braised in wine sauce with aromatic vegetables), a family celebration favorite in France comes to Cuenca and Joes’ Secret Garden this Saturday night. Starting with a French farmhouse salad, the chicken is served with creamy mashed potatoes, rich pan sauce, caramelized onions, carrots and broccoli. Traditional hearty bread and finished with a country favorite, Apple Crisp and vanilla cream …. Ecuador coffee and Ceylon Tea ….
Check out the detailed menu and pricing and reservations at www.joessecretgarden.com.
Reservation required.
Now hosting special events and parties.

Saturday, February 17th, salon, bar and garden open 5 PM. Meet your friends, make new friends. Dinner about 6:30. Address at time of reservation.

Ken and KP: eat@joessecretgarden.com