GringoPost | Ecuador: An Indian Affair: Chinese New Year and weekly menu

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An Indian Affair: Chinese New Year and weekly menu

Next weekend, Chinese New Year celebrations kick off around the world. The year of the dog is almost here (February 16). Legend has it that the Emperor asked all animals to compete in a race, and the top 12 would be included in his calendar. To celebrate Chinese New Year, we’re offering 2 flavors of kulfi – Lychee & Mandarin Orange. Normally for $3 each, this weekend we are offering just these flavors at 2 for $5.

Our entrée on the weekly menu (Butter Chicken/Paneer Makhani) is also available in containers of 1-liter for $10, and bread (Naan) for $0.75 each, if you do not wish to order the fixed thali platter. Please indicate your preference on the order form in the comments section. Order window closes at 5 PM on Thursday, February 15th. Delivery on Sunday, February 18th.

Appetizer: Alu Tikki with 2 chutneys – Coriander & Tamarind
Main: Butter Chicken
Veg. Option: Paneer Makhani
Vegetable: Zucchini in exotic spices
Raita: Mint
Salad: Beets
Rice: Mixed Vegetable Pulao
Bread: Naan

For details, and to order, please visit our website at an-indian-affair.com
Like us on facebook at www.facebook.com/anindianaffairincuenca
Voted “Best Indian Food 2017” by readers of GringoPost.

Anha Purna