GringoPost | Ecuador: An Indian Affair: menu for the week of January 21

Logo HTML1

Ecuador-logo HTML40

.
The Fusion Pocket Radio (Test)
.

Search HTML3

An Indian Affair: menu for the week of January 21

We are excited to hear voting is taking place, fast and furious. Please vote for us now, before you forget. Voting closes on January 28. Thank you for sharing our incredible year with us and having the confidence in our products.

Ctrl+Click here to read more about the Best of GringoPost and to link to the voting buttons.

In addition to our weekly fixed platter (thali) menu, below, we offer our main entrée Trout in Coconut Gravy/Paneer and Vegetables in Coconut Curry in containers of 1-liter for $10, and bread (Garlic Naan) for $0.75 each. Please indicate your preference on the order form in the comments section. Order window closes at 5 PM. on Thursday, January 25th. Delivery on Sunday, January 28th.

Appetizer: Alu Tikki with Tamarind Chutney
Main: Trout in Coconut Gravy; Vegetarian Option: Vegetables & Paneer in Coconut Gravy
Vegetable: Gobi Matar (Cauliflower with Peas)
Rice: with Peanuts
Bread: Garlic Naan
Raita: Spinach
Salad: Radish

Dessert list on website, to purchase separately.

For details, and to order, please visit our website at an-indian-affair.com
Like us on facebook at www.facebook.com/anindianaffairincuenca
Voted “Best Indian Food” by readers of GringoPost.

Anha Purna