GringoPost | Ecuador: Recommendation for Taita panadería, panadería

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Recommendation for Taita panadería, panadería

Wanted to let all of you know there is a great new panadería in town called Taita. I’ve been buying two things from them on a regular basis – their sourdough baguette and their chocolate croissants. I’ve been looking for good bread ever since the German bakery closed down and now I’ve found it. The crust is crunchy and thick, the inside is sourdough with the bubbles, fresh daily, some with poppy seeds, and having it for breakfast or lunch is a dream. The chocolate croissants are on the small side and they also tend to be crunchy on the outside – but for 25ȼ each, I love them. They also have other bakery products which I haven’t tried yet – been stuck on the sourdough baguettes. It’s kind of a coffee shop / bakery so you can enjoy a coffee and a croissant while surfing the web. Very casual atmosphere, two very nice young owners, and their prices are great - $1.25 for a big baguette, 25ȼ for their croissants. If you’re tired of the Super Maxi bread and the bland normal bread from the panaderías in town – go here. You won’t regret it.

Address: Calle Larga 2-48 between Tomas Ordonez and Manuel Vega, Cuenca

Contact information: taitapancafe@hotmail.com

Recommended by Ed de Cuenca: 098 118 4709

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