GringoPost | Ecuador: Popacuchu Celebration of Indian Spices

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Popacuchu Celebration of Indian Spices

Hello everyone, The following is the menu for Saturday, December 9:

Roasted chicken breast topped with a creamy curry sauce, served with lentils and rice cooked in coconut milk and warm Indian spices. A tangy tomato and ginger chutney rounds out the flavors in this dish, for $7.
For dessert this week, we celebrate the sesame seed. Order some delicious butter cookies baked with toasted black and white sesame seeds and then dipped in dark chocolate for $1 each.
For an even more sophisticated flavor combination, try some of my Mieliflores, a honey based candy made with toasted almonds, black and white sesame seeds, and orange, also dipped in dark chocolate, for $1 each.

Please email me directly to place your order no later that Wednesday, December 6. Orders will be ready for pick-up at 11 AM on Saturday or can be delivered to you within Cuenca for a $2 fee between 2:30-4.
Also, don't forget to order your Popacuchu chocolate Christmas gifts. If you missed that ad last Friday, I can forward it to you.

Thank you so much, and have a great week.

Michelle: michelle@popacuchu.com