GringoPost | Ecuador: An Indian Affair: Jingle Bells, Spice-y Smells, Biryani’s on its way…..

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An Indian Affair: Jingle Bells, Spice-y Smells, Biryani’s on its way…..

Season’s Greetings,

Below is our menu for the coming week, as well as information on our holiday closings:

Please note, we are only taking orders for the fixed thali menu. Order window closes at 5 PM on Thursday, 21st December; delivery after 4 PM on Sunday, 24th December.

For your holiday meal, we bring you a simple, yet rich menu of Chicken Biryani and Samosas. Biryani is an Indian rice dish which is often reserved for very special occasions (or royalty) such as celebrations or holidays. Our Biryani is made from Basmati rice, and has nuts, raisins, saffron, rose water. This royal thali (platter) will be for $13; the Vegetarian option for $10.

Appetizer: Samosas with 2 Chutneys – Tamarind and Cilantro
Main: Chicken (bone-in) Biryani
Vegetarian Option: Vegetable Biryani
Raita: Kuchumber (with cucumbers, onions, tomatoes)

Dessert list on website, to purchase separately.

Please note holiday closings due to catering parties and family events:

Closed for December 31 and January 7, 2018 – Menu posts for January 14 delivery – Butter Chicken Special

To tide you over until we return, we offer our “pantry essentials”:

• Package of 2 naan -- $1.50
• Vindaloo Sauce
• Masala Simmer Sauce
o 260 ml - $3.50
o 500 ml - $6.50
• Korma Sauce
o 260 ml. – $5.
o 500 ml. -- $9.

For details, and to order, please visit our website at an-indian-affair.com
Like us on facebook at www.facebook.com/anindianaffairincuenca
Voted “Best Indian Food” by readers of GringoPost.

We thank you for your patronage during our first year in business, and look forward to another phenomenal year. Wishing you a lovely holiday season.

Anha Purna