GringoPost | Ecuador: Popacuchu Celebration of Italian pasta sauces

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Popacuchu Celebration of Italian pasta sauces

Hello everyone, The following is the menu for Saturday, December 2:

Rotini pasta with your choice of one of the following homemade sauces and topped with a blend of Italian cheeses:

*Classic Italian red sauce with sweet basil
*Smoky and creamy red sauce made with roasted tomatoes and roasted red bell peppers
*Creamy basil pesto sauce with sauteed mushrooms
Choose any sauce without meat for $5.50
Add ground beef- $6.
Add chicken- $7.
Add shrimp- $8.
Add a fresh Popacuchu wheat/white roll for $1. each.

Order some chocolate chip cookies for dessert for $1. each or an assortment of delicious chocolate-dipped truffles for $1. each in the following flavors:
Oreo
Peanut Butter
Crushed Peppermint
Dark chocolate ganache with toasted walnuts

Please email me directly to place your order no later than Wednesday, November 29. Orders will be available for pick-up on Saturday at 11 AM or for delivery between 2:30 and 4 PM for a $2 fee. If you place an order and do not get a response, please double check to see that you have the correct email address as I always do respond.

Thanks so much, and have a great week,

Michelle: michelle@popacuchu.com