GringoPost | Ecuador: Bonobo Bob’s at La Cilindrada Gourmet Market this Friday

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Bonobo Bob’s at La Cilindrada Gourmet Market this Friday

Shrubs concentrated are sweet-and-tart flavors that let you create easy, quick, and spectacular meals, dressings, cocktails, and alcohol-free spritzers.

Just naturally fermented vinegar infused with fresh fruit or herbs and then sweetened.

Flavors: Mora, Piña, Ginger, Basil, Garlic, and Oregano/Thyme/Romero

Shrub cocktail mixes:

Vilcabamba Tin Hat: Premium vodka lovers, this will melt your wings. Mora, ají, and lime.

Sangay Stinger: A continuous eruption of picante without the burn! Ají, pineapple, basil, lime, and attitude. For top-shelf tequila.

Montañita Pearl Diver: No reason to deep-six yourself to enjoy this new vice. Mora, basil, and lime screaming for your favorite premium whisky.

Cuencan Dark and Stormy: A classic ginger-lime mix with a tang all it’s own. Use fine white rum.

Shrub-based vinaigrettes and marinades:

Pineapple-Ginger-Basil: (sweet and tangy)

Mora-Garlic-Lime: (sweet and tangy)

Hearty Italian: (tangy)

La Cilindrada, Friday, 2 PM – 3:30 PM. Roberto Crespo 3-47 in El Vergel next to Luis Moreno Mora (Bus #16)

Bob Kezer: bobkezer@yahoo.com 099 447 0229