GringoPost | Ecuador: Mediterranean luncheon with Leslie Breen – Sunday, 29 October

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Mediterranean luncheon with Leslie Breen – Sunday, 29 October

A once-a-month event celebrating the most delicious cuisines of the world in a lovely private home. This month, join us for a culinary tour of the Med.

Menu

Hors d'oeuvres
Deep-Fried New Potatoes with Saffron Aioli
Tapenade and Peppers

Buffet
Moussaka
Chicken with Lemon and Garlic
Potato and Onion Tortilla
Grilled Vegetable Terrine
Spiced Turnips with Spinach and Tomatoes
Marinated, Minted Zucchini
Brown Bean Salad
Greek Salad

Dessert
Coffee Granita
Berry Cloufoutis

Door opens at noon. Buffet luncheon served between 1:30 and 2 PM. Garden seating for hors d'oeuvres, weather permitting. Fireplace indoors. $22 plus 12% IVA. Water, Coffee and Tea included. Carbonated beverages, wine, beer and mixed drinks available for purchase. Limited seating, reservations required.

Leslie Breen: leslieabreen@yahoo.com 098 412 3627