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Diwali Celebrations and weekly menu – typical Diwali dinner

We had an amazing response and turnout for our 1st Annual Diwali Celebrations. Our Bollywood dances were a big hit, as was the henna tattoo artist. We’re told our food was great too. Thank you to all who attended.

Please watch for feedback, pictures and videos on our facebook page – we’ll post these as we get them: www.facebook.com/anindianaffairincuenca

This week, we offer a typical North Indian Diwali dinner to you. In addition, we’re offering a free dessert on all orders.

In addition to our weekly fixed platter (thali) menu, below, we also offer the main entrée of Lamb Rogan Josh/Matar Paneer in containers of 1 liter for $13/$10, respectively, and bread Kachori (puri stuffed with seasoned lentils) for $1 each. Please indicate your preference on the order form in the comments section. Order window closes at 5 PM on Thursday, October 26. Delivery on Sunday, October29.

Appetizer: Real Pappadums
Main: Lamb Rogan Josh
Vegetarian Option: Matar Paneer
Vegetable: Kaddu (Pumpkin)
Rice: Cumin
Bread: Kachori (a richer cousin of the puri – a fried unleavened bread – stuffed with seasoned lentils)
Raita: Mint
Salad: Onion/Tomato

Dessert list on website, to purchase separately.

For details, and to order, please visit our website at an-indian-affair.com
Like us on facebook at www.facebook.com/anindianaffairincuenca
Voted “Best Indian Food” by readers of GringoPost.

Anha Purna