GringoPost | Ecuador: An Indian Affair: Upcoming Bazaar and weekly menu

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An Indian Affair: Upcoming Bazaar and weekly menu

Menu for the week of October 1. Orders close on Thursday, October 5 at 5 PM for delivery on Sunday, October 8:

Appetizer: Pappadum with a twist
Main: Rainbow Trout in coconut gravy
Vegetarian option: Paneer in coconut gravy
Vegetable: Spinach & Potatoes
Rice: with Peas
Bread: Bhature (fried, leavened bread)
Salad: Onion/Tomato
Raita: Cucumber

Save the date: Saturday October 7. We will be at the Artesans’ Bazaar with our kulfis (Indian Icecream) – samples, as usual, are free:
Where: Sabatino’s Garden, Roberto Aguilar y 3 de Noviembre
When: 10 AM to 4 PM
Please pre-order your kulfis by Thursday, October 5 for pick up at Sabatinos. Each ½ liter container (up to 3 flavor combinations) is $10. Pre-orders of individual serving cups will be 4 for $10; normally $3 each.

Please stop by to try, buy, or just hang out. We’d love to see you there.

Anha Purna