GringoPost | Ecuador: Thanks, upcoming Kulfi event, and menu for the week of September 10

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Thanks, upcoming Kulfi event, and menu for the week of September 10

Thanks to all who came out to the Vegetable Bar to support us and other vendors at the Artesans’ Bazaar. It was a pleasure seeing our clients as well as meeting new friends.
Please also don’t forget to pre-order your Kulfi for pick up at the Bazaar on Saturday, September 16 – location TBA. Last date to pre-order is Thursday, September 14. Pre-orders taken on individual-serve 3.5 oz. cups, normally $3 each, pre-order price, 4 for $10. Half-liter blocks also customized to your taste (up to 3 flavors) for $10. Come to the Bazaar and sample our Tropical kulfi flavors, as well as some old favorites. Samples, as always, are free.
In addition to our weekly fixed platter (thali) menu, below, we offer our main entrée Kadai Chicken/Kadai Paneer in containers of 1-liter for $10, and bread (Puri) for $0.75 for 2 puris. Please indicate your preference on the order form in the comments section. Order window closes at 5 PM on Thursday, September 14. Delivery on Sunday, September 17.

Appetizer: Alu Tikki with 2 chutneys – Cilantro & Tamarind
Main: Kadai Chicken; Vegetarian Option: Kadai Paneer
Vegetable: Cabbage/Carrot Medley
Rice: Lemon
Bread: Puri (unleavened fried bread)
Raita: Spinach
Salad: Onion/Tomato

Dessert list on website, to purchase separately.

For details, and to order, please visit our website at an-indian-affair.com
Like us on facebook at www.facebook.com/anindianaffairincuenca
Voted “Best Indian Food” by readers of GringoPost.

Anha Purna