GringoPost | Ecuador: Grits, new lunch menu

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Grits, new lunch menu

Check out this week’s lunch menu:

Fajita Philly Cheese

Taking two classic dishes and creating one fantastic steak sandwich gives you one delicious treat to bite into. Steak and veggies are cooked with flavorful marinade, topped with gooey cheese and served on a toasted hoagie roll. Served with celery pear salad and a serving of flan.

Cuban Sandwich

Let’s go beyond plain ham and cheese to succulent pork on rolls with homemade tomato jam. Served with celery pear salad and a serving of flan.

Fresh Tuna Salad Sandwich

This sandwich is made with fresh tuna poached in spice infused olive oil just bursting with flavor. Served with celery pear salad and a serving of flan.


All orders of 5 sandwiches or more receive 20% off!

Grits Catering: info@gritscatering.com