GringoPost | Ecuador: An Indian Affair: World Vegetarian Week (with a twist)

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An Indian Affair: World Vegetarian Week (with a twist)

Sunday, October 1 is “World Vegetarian Day”, and marks the start of the week-long “World Vegetarian Week.” We’re honoring this day/week by offering a vegetarian menu (with a non-veg twist). You may substitute the menu appetizer of Bhajia/Pakode with Tandoori Chicken. Please write to us if you’d like both at an additional cost.

In addition to our weekly fixed platter (thali) menu, below, we offer a substitution to our vegetarian appetizer. We also offer the main entrée of Dal Makhani in containers of 1 liter for $10, and bread (Roti/Chappati) for $0.75 each. Please indicate your preference on the order form in the comments section. Order window closes at 5 PM on Thursday, September 28. Delivery on Sunday, October 1.

Appetizer: Bhajia/Pakode with Tamarind Chutney
Non-vegetarian option: Tandoori Chicken
Main: Dal Makhani
Vegetable: Bangan Bharta
Rice: Vegetable Pulao
Bread: Roti/Chappati
Raita: Potato
Salad: Beet

Dessert list on website, to purchase separately.

For details, and to order, please visit our website at an-indian-affair.com
Like us on facebook at www.facebook.com/anindianaffairincuenca
Voted “Best Indian Food” by readers of GringoPost.

Anha Purna