GringoPost | Ecuador: Tender sea bass with shrimp sauce dinner at Joe’s

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Tender sea bass with shrimp sauce dinner at Joe’s

Come join us this Saturday for an elegant and tasty dinner menu. Tender, juicy, pan seared Sea Bass with lemon cream shrimp sauce. Seafood to please every palate, with a special Asian lemon rice and fresh vegetable sambal, a specialty of owner/chef Amarasiri. Following a wonderful Spanish Gazpacho garnished with crème fraiche and avocado. Our ‘house’ recipe French bread, of course.
Finish your dinner with classic crème caramel custard and rich Ecuadorian coffee or Ceylon tea.
Joe’s Secret Garden, a great place to meet seasoned expats or new arrivals in the elegant home and gardens.

Reservations required. Visit our website. Sorry, no walk-ins.

Saturday, July 15th. Social hour at 5 PM. Mix and meet in the garden or lounge. Dinner follows about 6:30, address and directions at time of booking.

Ken: eat@joessecretgarden.com