GringoPost | Ecuador: Popacuchu smoky tomato basil soup with meatballs

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Popacuchu smoky tomato basil soup with meatballs

Hello everyone, Many thanks to all those who ordered truffles, fudge and cookies last week. I hope you enjoyed them. Lots of folks have been requesting soup, so I have decided to cook up a big pot of smoky tomato basil with meatballs for next Saturday, July 15th. The soup will be ready for pick-up by 11:30 am, so, just in time for lunch. I''ll be selling the soup by the liter  bowl size for $4. Just soup, no bread. Please email me to reserve your bowl no later than 5 PM on Wednesday, and I'll look forward to making something savory for you.

Michelle: michelle@popacuchu.com