GringoPost | Ecuador: Bonobo Bob’s: New shrub-based vinaigrettes and cocktail mixes

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Bonobo Bob’s: New shrub-based vinaigrettes and cocktail mixes

Three new shrub-a-licious salad dressings: Mix 50/50 with EVOO and adjust to taste. Vinaigrettes also work great as marinades for meat, fish, or poultry.

Bonobo Bob’s Pineapple-Ginger-Basil Vinaigrette

Bonobo Bob’s Mora-Garlic-Lime Vinaigrette

Bonobo Bob’s Hearty Italian: A tangy blend of favorite Italian seasonings.

Three new ice-cube-sucking cocktail mixes:

Cuencan Dark & Stormy: A classic ginger-lime mix with a tang all it’s own. Best with white rum.

Montañita Pearl Diver: No reason to deep-six yourself to enjoy this new vice. Mora, basil, and lime screaming for your favorite whisky.

Sangay Stinger: Think ají and tequila. Enjoy a continuous eruption of picante with this rocoto-based sensation. Ahí rocoto, pineapple, basil, and lime with tequila and a healthy shot of attitude.


And as always, we’ll have our shrubs, infused vinegars, and mild sweet-and-tart garlic cloves for you to try.


Next market: Common Grounds Artisan’s Market (www.facebook.com/commongroundscuenca/), Saturday, 22 July, 9 AM to 3 PM.

Bob Kezer

Bonobo Bob’s: Tribu de Amor
One Race, One World, One Future

Bob Kezer: bobkezer@yahoo.com