GringoPost | Ecuador: Recommendation for Len Charnoff, ProductosTerranova, seafood

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Recommendation for Len Charnoff, ProductosTerranova, seafood

We’ve been enjoying consistently high-quality seafood, flash-frozen, from Productos Terranova (via Lenny Charnoff). So far, we’ve tried the Carpaccio (thin sliced octopus), Japanese seaweed salad (wakame hiyashi), organic tilapia, paiche (mild white fish, somewhat similar to halibut), salmon (individual fillets and family-size), and smoked trout, and they’ve all been excellent. He also has scallops, langostino (large shrimp), and trout caviar. The small salmon fillets are a stock item in our freezer for those days when you want something quick, easy, and healthy. They only take a few minutes to cook, and you don’t need to thaw them before cooking. Available on Mondays at Bayou Café, 2-3:30; and on Tuesdays at Sunrise Café, 11-1:30.

Address: Cuenca, EC.

Contact information: graygeek@gmail.com 099 122 1238

Recommended by Sandra Materi: sandra.materi@gmail.com

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