GringoPost | Ecuador: New Orleans luncheon with Leslie Breen - Sunday, 26 March

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New Orleans luncheon with Leslie Breen - Sunday, 26 March

Menu

Appetizers:
Ham and Corn Beignets
Arnaud's Crab Dip with Baguette Toasts
Buffet:
Chicken and Homemade Andouille Sausage Gumbo
Shrimp Remoulade
Red Beans and Rice
Onion Pie
Corn Maque Choux
Snap Bean Salad
Corn Bread

Dessert:
Bread Pudding with Banana's Foster Sauce

Enjoy an authentic Creole/Cajun lunch in a lovely private home. Door opens at noon, buffet luncheon served between 1:30 and 2. Garden seating for hors d'oeuvres, weather permitting. Fireplace indoors. $24, including 14% IVA. Water, coffee and tea provided. Carbonated beverages, wine, beer and drinks (including Bloody Mary's) available for purchase. Limited seating, reservations required.

Leslie Breen: leslieabreen@yahoo.com 098 412 3627