GringoPost | Cuenca, Ecuador: Cooking classes with Leslie Breen – December, 2016, schedule

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Cooking classes with Leslie Breen – December, 2016, schedule

If you love food, love learning new recipes, love talking about food, meeting new people and above all, eating, then come and join us for a fun-filled afternoon. And make sure you're ready for the Holidays.

Entertaining 101A
Hors d'oeuvres
7 December, Wednesday
Bacon-wrapped Artichokes, Beef, Olive and Raisin Empanadas, Caesar Deviled Eggs, Classic Baked Brie with Jam, Roasted Garlic and Sweet Potato Crostini
Buffet Entertaining 102A
Served at Room Temperature
8 December, Thursday
Pizza Rustico, Roast Pork Stuffed with Figs and olives, Spanish Potato Tortilla, Ratatouille, Roasted Beets with Remoulade Sauce

Entertaining 101B
More Hors d'oeuvres
14 December, Wednesday
Gruyere and Sherry Stuffed Mushrooms, Bleu Cheese and Walnut Grapes, Shrimp with Margarita Mayonnaise, Fried/Stuffed Olives, Pissaladierre (French Pizza)

Entertaining 102B
Fabulous Appetizers
15 December, Thursday
Asparagus and Watercress Timbales, Hearts of Palm and Swiss Chard Crepes, Shrimp/Carrots/Potato Salad, Tomato Tarte Tatin, Mini Bleu Cheese and Bacon Cheesecakes

Entertaining 101C
Take a Dip...
21 December, Wednesday
Smoked Salmon, Spicy Carrot, Pineapple Salsa, Green Goddess, Roast Beet and Goat Cheese (and lots of goodies to dip with!)

Take a Break From Entertaining...
Really, Really Good Sandwiches
22 December, Thursday
Pork/Caramelized Onion/Caper Mayonnaise, Monte Cristo, Chicken and Pesto, Roasted Red Pepper/Brie/Basil/Salami, Charred Swiss Chard and Welsh Rarebit with Bacon

All classes are $22, including IVA, and are held from 3—6 PM.
Email or call for more information and reservations. Classes limited to 8 people.
Cooking classes with Leslie Breen—25 years’ experience in restaurants and catering in
The United States and Ecuador.

Leslie Breen: leslieabreen@yahoo.com 098 412 3627