GringoPost | Cuenca, Ecuador: One-Bar menu of the week

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One-Bar menu of the week

Lunch

Starters:
Cream of Onion Soup
Turkey Wrap with apple, lettuce and Avocado
Revolutionary Macaroni
Entrees:
Pork in black beer sauce and honey
Tomebamba Green Chicken
Meatloaf
Eggplant with Parmesan

Desserts:
Fruit salad with ice cream
Flan with cream
Passion Fruit cake

Juices:
Pineapple
Red Fruits
Lemonade with mint

Tuesday, Nov 22, to Sunday Nov 27, 24-06 3 Noviembre and Escalinatas--Kiwi Hostel

Glenn Childs: glenn@childscommunications.com