GringoPost | Cuenca, Ecuador: Don Colon's seafood night

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Don Colon's seafood night

A traditional favorite, Fish and Chips, is the entre. You'll think you're on Cape Cod when you taste the New England Clam Chowder. Fresh Cole Slaw from Don's special recipe along with garlic bread.

$9.95. $4 Martinis. That's right, Martinis made with gin are $4.

Brian Gary is there for your entertainment.

Reservations are preferred, but walk-ins are welcome.

Friday, December 2, from 6 PM on, Sucre 9-14 y Benigno Malo

Russ: doncoloncampos@gmail.com 099 827 0703 or 282 9397.