GringoPost | Cuenca, Ecuador: Black Olive Express

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Black Olive Express

Hi everyone, We are very excited to announce that this weekend, Black Olive Express will produce some of its most popular dishes to go. As some of you already know, not only the terrasse is finished, but you also will be able to enjoy good cafe, tea, juices or one of our delicious selection of sweet or savory French crepes while we are packing your order.

These are our classic items for this weekend: 7" diameter and 2" deep Quiche Florentine (spinach and cheese) $12. Lorraine (bacon and cheese, $15.95. Black pepper Liver Pate (16 oz) $5. Individual Chicken Pot Pie 16 oz (only chicken breast, sweet green peas, freesh mushroom, crispy celery and onions in a delicious bechamel sauce and topped with my gramma style pie crust) $7.50.Traditional bread pudding, 24 oz $3.75.

To order you can send us an email or simply call before this Friday the 11th of November, 5 PM. The pick-up will take place at 1-34 Federico Malo and 12 De Abril (in front of the canopy of the Parque de la Madre, this Sunday, 13th of November, between 2 PM and 6 PM.

Thank you and it will be a pleasure to see you this weekend.

Sunday, the 13th of November, from 2 PM to 6 PM, 1-34 Federico Malo and 12 de Abril (parque de la Madre)

Melissa Maher: melissamaher010@gmail.com 096 776 3911.